Mohammed Hmidat

Dr. Mohammed HMIDAT
Mohammed Hmidat is a citizen of Palestine. I have, a bachelor’s degree in Chemical engineering from Jordan University of Science & Technology on 1996, a master’s degree in applied and Industrial Technology from Al Quds University on 2007 with master thesis of “Factors Affecting Delta 7 Stigmastenol in Palestinian olive I quality” and PhD in Chemistry from An Najah National University with PhD thesis of “The Study of the Chemical and Biological Parameters that Affect Peel Separation in Palestinian Medjoul Date Palm Fruit”. I am now speaking Two languages fluently, Arabic (mother tongue) and English. My work experience is twenty-five years in Al Reef for Investment and Agricultural Marketing which is the fair-Trade arm of Palestinian Agricultural Relief Committees (PARC) as Quality assurance Manager and Executive Manager. I lead A team of employees in administrative and quality issues. I am also a member Palestinian Team for olive oil tasting. In the field of academic experience, I taught food processing in Hebron University and now I start teaching food processing and food analysis in Quds open University. I have four publications in international journals in the field of olive oil as listed in the attached Resume. I have great leadership and communication skills with the ability to effectively interact with colleagues and accomplish organization goals.